This is another old recipe from the booklet booklet shown below.
For shell, combine 1 tablespoon chopped onion, 2 cups cooked rice, 2 tablespoons butter or margarine, 1/4 teaspoon marjoram, crushed, and 1 beaten egg. Press onto bottom and sides of a buttered 10-inch pie plate.
Sprinkle one 9 1/4-ounce can tuna, drained, over shell. Mix 3 beaten eggs, 1 cup shredded process swiss cheese, 1 cup milk, 1/4 teaspoon each marjoram and salt, dash pepper, 1 tablespoon chopped onion. Pour over tuna. Bake at 350 degrees 50 to 55 minutes.
Sprinkle one 9 1/4-ounce can tuna, drained, over shell. Mix 3 beaten eggs, 1 cup shredded process swiss cheese, 1 cup milk, 1/4 teaspoon each marjoram and salt, dash pepper, 1 tablespoon chopped onion. Pour over tuna. Bake at 350 degrees 50 to 55 minutes.
No comments:
Post a Comment