14 cup butter, melted
1 garlic clove, minced
2 cups biscuit baking mix (I use Bisquick)
2/3 cup milk
1 tbsp dried chives
1/2 cup shredded cheddar cheese
Preheat oven to 450 degrees.
Add the garlic to the butter and set aside and keep warm.
In a medium mixing bowl combine the biscuit mix, milk, chives, and cheese until a soft dough forms; beat vigorously for 30 seconds.
Drop the dough by tablespoonfuls onto an ungreased baking sheet. Bake at 450 degrees for 8 to 10 minutes or until golden brown. Remove from the oven and immediately brush with the garlic butter before removing from the baking sheet.
1 garlic clove, minced
2 cups biscuit baking mix (I use Bisquick)
2/3 cup milk
1 tbsp dried chives
1/2 cup shredded cheddar cheese
Preheat oven to 450 degrees.
Add the garlic to the butter and set aside and keep warm.
In a medium mixing bowl combine the biscuit mix, milk, chives, and cheese until a soft dough forms; beat vigorously for 30 seconds.
Drop the dough by tablespoonfuls onto an ungreased baking sheet. Bake at 450 degrees for 8 to 10 minutes or until golden brown. Remove from the oven and immediately brush with the garlic butter before removing from the baking sheet.
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