Showing posts with label Spice Mixes. Show all posts
Showing posts with label Spice Mixes. Show all posts

Friday, September 21, 2012

BOUQUET GARNI

This recipe is from an old Better Homes and Gardens Booklet "cooking with HERBS and SPICES dated 1967.

3 to 4 sprigs parsley
1 medium bay leaf
1/4 teaspoon dried thyme leaves or 1 teaspoon fresh thyme
2 or 3 sprigs celery leaves

Place all ingredients in tea ball or cheesecloth bag.

This is a classic seasoning for sauces, stews, soups, etc.