This recipe is from an old Better Homes and Gardens Booklet "cooking with HERBS and SPICES dated 1967.
3 to 4 sprigs parsley
1 medium bay leaf
1/4 teaspoon dried thyme leaves or 1 teaspoon fresh thyme
2 or 3 sprigs celery leaves
Place all ingredients in tea ball or cheesecloth bag.
This is a classic seasoning for sauces, stews, soups, etc.
This blog is for the posting of Vintage Recipes. I have inherited recipes from both my grandmothers, mother, aunts, etc over the years. I am also a cookbook collector with several old cookbooks in my possession. My goal here is to share with you older recipes that have been lost to many. I hope you will enjoy my blogs and some old memories will be revived by some of the recipes. Note:To save the vintage value of these recipes, I make no changes. You see the original recipe as written.
Showing posts with label Spice Mixes. Show all posts
Showing posts with label Spice Mixes. Show all posts
Friday, September 21, 2012
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