4 eggs
1 1/2 cups sugar
1/4 cup milk
4 tbsp butter
1 tbsp flour
1 tbsp cornmeal
2 tbsp lemon juice
1 unbaked pie shell
Combine the 1st 7 ingredients well. Pour into the pie shell and bake for 35 minutes at 375 degrees.
This blog is for the posting of Vintage Recipes. I have inherited recipes from both my grandmothers, mother, aunts, etc over the years. I am also a cookbook collector with several old cookbooks in my possession. My goal here is to share with you older recipes that have been lost to many. I hope you will enjoy my blogs and some old memories will be revived by some of the recipes. Note:To save the vintage value of these recipes, I make no changes. You see the original recipe as written.
4 eggs
1 1/2 cups sugar
1/4 cup milk
4 tbsp butter
1 tbsp flour
1 tbsp cornmeal
2 tbsp lemon juice
1 unbaked pie shell
Combine the 1st 7 ingredients well. Pour into the pie shell and bake for 35 minutes at 375 degrees.
This old recipe clipping is from a Southern Indiana Electric Co-op newsletter many (probably about 50) years ago.
This is another old recipe from my Southern Indiana childhood. We always made our own pickles. Store bought pickles were rare in our area.
This is an old recipe my mother cut from a local newspaper column when I was a child in the 1950s. Piecrust Shell, baked and cooled 1 quart fresh Strawberries, washed and hulled 1 c. sugar 3 T. Corn Starch 1 cup Water 2 tsp. Brandy Flavoring Few drops red food coloring 1 cup Whipping Cream, whipped and sweetened Cut up 1 cup of berries. Mix sugar and corn starch in medium saucepan. Stir in water gradually until smooth. Add the cut-up berries. Cook and stir over medium heat until thick and clear. Stir in brandy flavoring and food color. Stir in remaining berries, saving 1/3 cup for garnish. Refrigerate until filling mounds. Pour into baked piecrust shell. Chill until firm, about 4 hours. Top with whipped cream and reserved berries.
1 1/2 cup sugar
1/2 cup cocoa
1/2 cup butter
1 teasp soda rounded
1/2 cup sour milk
2 eggs
1/2 cup hot water
2 cups flour
2 teasp vanilla
Put soda into the sour milk.
Combine dry ingredients into mixing bowl. Add butter (or shortening), 2/3 of the liquid and flavoring. Mix 2 minutes slowly. Use spatula and add rest of liquid and eggs. Mix 2 minutes.
Bake 325 degrees 30 minutes. I remember Grandma made this in a 9x13 pan.
ICING
3 tbs cocoa
3 tbs milk (maybe tsp)
1/2 stick butter
Bring to a boil then add 1/2 box powder sugar, vanilla & nuts. Put on top of cake when removed from the oven!
This recipe is from an old church cookbook.
This recipe is from an old church cookbook, the picture is a file photo.
This is an old depression era recipe.
This recipe is from an old church cookbook.