EASY CORN RELISH
1 tablespoon cornstarch
1/4 cup water
1 12-ounce can (1 1/2 cups) Mexican-style whole-kernel corn, undrained
1/3 cup sugar
1/3 cup vinegar
1 teaspoon turmeric
1 teaspoon instant minced onion
1/2 teaspoon celery seed
In saucepan, blend cornstarch and water. Add remaining ingredients. Cook and stir over medium heat till mixture thickens and boils. Chill. Makes 2 cups.
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