Thursday, July 6, 2023

EASY CORN RELISH


Here is one of the recipes from the booklet:

EASY CORN RELISH

1 tablespoon cornstarch
1/4 cup water
1 12-ounce can (1 1/2 cups) Mexican-style whole-kernel corn, undrained
1/3 cup sugar
1/3 cup vinegar
1 teaspoon turmeric
1 teaspoon instant minced onion
1/2 teaspoon celery seed

In saucepan, blend cornstarch and water.  Add remaining ingredients.  Cook and stir over medium heat till mixture thickens and boils.  Chill.  Makes 2 cups.
 

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