This recipe is from the Kraft sponsored Bing Crosby TV Special March 20, 1977.
Green bell peppers, cut into square chunks
Carrots, cut into 1 1/2-inch pieces
Beef sirloin, cut into 1-inch cubes
Fresh mushroom caps
Kraft Barbecue Sauce
Parboil pepper 3 minutes and carrots 5 to 7 minutes; drain.
Alternate meat and vegetables on skewers.
Broil 15 to 20 minutes or to desired doneness, turning and brushing with barbecue sauce. Serve over hot cooked rice or noodles.
OUTDOORS: Grill over hot coals (coals will be glowing) 10 to 15 minutes or to desired doneness, turning and brushing with barbecue sauce.
Carrots, cut into 1 1/2-inch pieces
Beef sirloin, cut into 1-inch cubes
Fresh mushroom caps
Kraft Barbecue Sauce
Parboil pepper 3 minutes and carrots 5 to 7 minutes; drain.
Alternate meat and vegetables on skewers.
Broil 15 to 20 minutes or to desired doneness, turning and brushing with barbecue sauce. Serve over hot cooked rice or noodles.
OUTDOORS: Grill over hot coals (coals will be glowing) 10 to 15 minutes or to desired doneness, turning and brushing with barbecue sauce.
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