This drink was served to an acquaintance on a Florida vacation in the late 1950s.
3 cups cold water
2 tablespoons instant tea
3 tablespoons sugar
1 cup apricot nectar, chilled
fresh mint leaves, bruised or 1/4 teaspoon mint extract
Limeade cubes*
Mix tea and sugar together with the water, stirring until completely dissolved. Blend in the apricot nectar and mint. Let stand about 10 min,; remove and discard mint leaves.
To serve pour tea mixture over limeade cubes in glasses and garnish with additional springs of mint. Serve at once.
*Limeade cubes: Take one 6-oz. frozen limeade concentrate and mix with water according to directions on container; pour into refrigerator tray with dividers and freeze.
2 tablespoons instant tea
3 tablespoons sugar
1 cup apricot nectar, chilled
fresh mint leaves, bruised or 1/4 teaspoon mint extract
Limeade cubes*
Mix tea and sugar together with the water, stirring until completely dissolved. Blend in the apricot nectar and mint. Let stand about 10 min,; remove and discard mint leaves.
To serve pour tea mixture over limeade cubes in glasses and garnish with additional springs of mint. Serve at once.
*Limeade cubes: Take one 6-oz. frozen limeade concentrate and mix with water according to directions on container; pour into refrigerator tray with dividers and freeze.
file photo for reference
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