Have had this punch recipe around for ages. Don't even remember when we first used it.
1 cup granulated sugar
1 cup brown sugar
1 quart medium strength tea
4 sticks cinnamon
6 whole cloves
2 quarts orange juice
2 cups lemon juice
thin slices of oranges and/or lemons for garnish
Combine the sugars with the tea, cinnamon sticks, cloves and boil for 5 minutes. Heat the orange and lemon juices to the boiling point and mix in with the tea mixture. Pour into a pretty punch bowl. Float the orange and/or lemon slices on top to make it pretty.
Note: You can substitute a quart of apple cider for the tea and reduce the granulated sugar to 1 cup, if desired.
Makes about 30 punch cup servings.
file photo for reference only
No comments:
Post a Comment