1/2 cup all-purpose flour
1/2 cup cornmeal
3 tbsp sugar
1/2 tsp baking soda
1/2 tsp salt
1 egg
1 cup (8-oz) sour cream
Combine the flour, cornmeal, sugar, baking soda and salt in a bowl. In a small bowl, beat the egg and sour cream together. Stir the egg mixture into the dry mixture just till moistened. Fill 8 lightly greased muffin cups 2/3 full and bake at 400-degrees 15-18 minutes or until a wooden toothpick inserted in the center comes out clean.
file photo for reference
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