Anothony's was a very popular seafood restaurant in the San Diego Bay area for 71 years. Sadly, it has closed. However, you can make their very popular coleslaw in your own kitchen.
1 cup mayonnaise
1/3 cup crushed pineapple
1 tbsp milk
1 tbsp catsup
1 tsp sugar
1 tsp poppy seeds, optional
1 tsp Worcestershire sauce
8 to 10 cups coleslaw mix
In a small bowl, combine the mayonnaise, pineapple, milk, ketchup, sugar, poppy seeds, if using, and the Worcestershire sauce.
Place the coleslaw mix in a large bowl, add dressing and toss to coat.
Cover bowl and refrigerate 2 hours before serving.
Yield: Approximately 6 servings
file photo for reference only
No comments:
Post a Comment