This is an old recipe that belonged to my late grandmother.
2 cups sifted all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1/4 cup lard or shortening
2/3 cup milk
Sift flour, baking powder, and salt together. Cut in shortening with 2 knives or pastry blender. Add milk, using more if necessary to make a soft dough.
Pat out 1/2-inch thick and cut into 1-inch squares, strips or diamonds. Drop into boiling chicken stock. Cover and simmer 15 minutes.
2 teaspoons baking powder
1 teaspoon salt
1/4 cup lard or shortening
2/3 cup milk
Sift flour, baking powder, and salt together. Cut in shortening with 2 knives or pastry blender. Add milk, using more if necessary to make a soft dough.
Pat out 1/2-inch thick and cut into 1-inch squares, strips or diamonds. Drop into boiling chicken stock. Cover and simmer 15 minutes.
file photo for reference only
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