Another recipe from my 1955 PTA cookbook. This is another roll recipe from Mrs. Wm. McKee Anderson.
Mix together 1 cup buttermilk (lukewarm and thick), 1/4 tsp. soda, 1 tsp. sugar, 1 tsp salt and crumble 1 cake yeast into the mixture. (If dry yeast is used, dissolve in 2 tbsp. water.) Stir until dissolved and add 3 tbsp. soft shortening. Stir in 2 1/2 - 2 3/4 cups flour, mix and knead and shape into rolls. Let rise and bake 15-20 minutes in 400 degree oven.
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