My sister-in-law gave me this recipe many years ago.
1 (8-oz) brick cream cheese3 pkgs thin pressed ham, chopped
1/4 cup mayonnaise
dash of garlic salt
dash of tabasco sauce
1/2 cup pecans, optional
Mix cream cheese, mayonnaise, salt, and tabasco. Add ham. After mixing all ingredients, form into a ball. Let firm in refrigerator before serving. Roll in nuts or ham pieces.
Double if a medium ball is desired.
FILE PHOTO FOR REFERENCE ONLY
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