This is another of the old recipes from my late mother's shoebox of recipes. I suppose it is called crazy crust because it makes its own crust as it bakes.
4 eggs
2/3 cup sugar
1/8 tsp. salt
1/2 tsp. nutmeg
1/2 tsp. cinnamon
2 cups milk
2 heaping tablespoons flour
Beat the eggs slightly, add sugar, salt, nutmeg, cinnamon, and flour, then beat. Add the milk. Grease a 9-inch pie plate and pour in the mixture. Bake in 375-degree oven for about 30 minutes or until a knife inserted in the custard comes out clean.
2/3 cup sugar
1/8 tsp. salt
1/2 tsp. nutmeg
1/2 tsp. cinnamon
2 cups milk
2 heaping tablespoons flour
Beat the eggs slightly, add sugar, salt, nutmeg, cinnamon, and flour, then beat. Add the milk. Grease a 9-inch pie plate and pour in the mixture. Bake in 375-degree oven for about 30 minutes or until a knife inserted in the custard comes out clean.
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