1 (8 to 10 lb) bone-in, fully cooked smoked half ham
2 cups firmly packed brown sugar
2 cups freshly brewed coffee
If ham has skin, remove the skin. Trim fat to about 1/4-inch thickness.
Place ham in lightly greased broiler pan.
Combine the brown sugar and coffee in a medium-size bowl; stir until sugar dissolves.
Pour the sugar-coffee mixture over the ham.
Place ham in oven and bake at 350 degrees for about 2 1/2 hours until a meat thermometer inserted into the thickest portion reads 140 degrees.
Transfer to serving platter, cool for a few minutes, slice and serve.
Yield: 10 to 12 servings
2 cups firmly packed brown sugar
2 cups freshly brewed coffee
If ham has skin, remove the skin. Trim fat to about 1/4-inch thickness.
Place ham in lightly greased broiler pan.
Combine the brown sugar and coffee in a medium-size bowl; stir until sugar dissolves.
Pour the sugar-coffee mixture over the ham.
Place ham in oven and bake at 350 degrees for about 2 1/2 hours until a meat thermometer inserted into the thickest portion reads 140 degrees.
Transfer to serving platter, cool for a few minutes, slice and serve.
Yield: 10 to 12 servings
1 (8 to 10 lb) bone-in, fully cooked smoked half ham
2 cups firmly packed brown sugar
2 cups freshly brewed coffee
If ham has skin, remove the skin. Trim fat to about 1/4-inch thickness.
Place ham in lightly greased broiler pan.
Combine the brown sugar and coffee in a medium-size bowl; stir until sugar dissolves.
Pour the sugar-coffee mixture over the ham.
Place ham in oven and bake at 350 degrees for about 2 1/2 hours until a meat thermometer inserted into the thickest portion reads 140 degrees.
Transfer to serving platter, cool for a few minutes, slice and serve.
Yield: 10 to 12 servings
2 cups firmly packed brown sugar
2 cups freshly brewed coffee
If ham has skin, remove the skin. Trim fat to about 1/4-inch thickness.
Place ham in lightly greased broiler pan.
Combine the brown sugar and coffee in a medium-size bowl; stir until sugar dissolves.
Pour the sugar-coffee mixture over the ham.
Place ham in oven and bake at 350 degrees for about 2 1/2 hours until a meat thermometer inserted into the thickest portion reads 140 degrees.
Transfer to serving platter, cool for a few minutes, slice and serve.
Yield: 10 to 12 servings
This is the coffee glaze but not a bone in ham.
No comments:
Post a Comment