This cake was often served by a lady in Indianapolis during the 1950s and 60s. She shared it with family and friends at all types of get-togthers. Enjoy! She didn't share her frosting recipe so choose your favorite. Personally, I like cream cheese frosting with it.
1 1/2 cups sugar, half brown
3/4 cup margarine
3 large mashed bananas
2 egg yolks
1/2 tsp baking soda
1/4 cup sour milk
2 1/4 cups sifted flour
1 tsp baking powder
2 egg whites, beaten to peaks
1 tsp vanilla
Cream together white and brown sugars and margarine. Add mashed bananas and egg yolks. Dissolve soda in sour milk. Sift flour, baking powder together 3 times. Add flour mixture alternately with milk and soda to the sugar-margarine mixture. Add vanilla and fold in egg whites last, mixing until well blended. Bake in two 9-inch layer pans, greased. Bake at 375 for about 25 minutes or until done.
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