This recipe is from the back of a very old MILNOT label.
Just combine 1/2 cup chilled MILNOT with 1/2 cup of cold water. Then add two tablespoons of chocolate syrup or 3 heaping teaspoons of instant cocoa.
Mix in shaker, with beater, or simply stir.
To make Hot Chocolate Champ:
Same as above. Simply heat after mixing. Serve hot.
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