2 tsp lemon juice
1/4 tsp prepared horseradish
1/4 tsp salt
1/8 tsp hot sauce
2 tsp minced onion
1/2 medium-size cucumber, peeled & chopped fine
Using an electric mixer, beat the cream cheese until smooth. Add the lemon juice, horseradish, salt, and hot sauce; mix together well. Stir in the onion and cucumber until well mixed.
Place the dip in a covered container and refrigerate for at least an hour before serving.
Serve with chips, party crackers or fresh vegetables.
file photo for reference - not this exact recipe
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