1 (4 to 5 lb) fully cooked boneless ham
3/4 to 1 cup water
1/4 cup orange marmalade
1/4 cup prepared mustard
1/4 tsp ground ginger
Place ham in a shallow roasting pan; add water to pan. Bake, uncovered, at 325-degrees for 1 hour. In a bowl, combine marmalade, mustard and ginger; mix well. Brush some over the ham. Bake 1 hour longer or until a meat thermometer reads 140-degrees, brushing occasionally with glaze.
Yield: 12-15 servings
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