2 (3-oz) boxes lime jello
1 (16-oz) carton small curd cottage cheese, low fat, if desired
1 (8-oz) can crushed pineapple, drained
2 cups boiling water
2 cups lime sherbet (1 pint)
1 to 2 cups chopped pecans
Dissolve jello in boiling water. Add sherbet and mix until totally melted. add pineapple and cottage cheese. Mix well and refrigerate. Stir occasionally to keep it mixed. Add pecans shortly before it is totally congealed and mix well to incorporate pecans throughout.
file photo for reference only
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