BUMBLEBERRY PIE

This is from an old clipping of the Amish Cook's recipes. Mrs. Coblentz passed away a few years ago.

2 9-inch pie crusts

Filling: 2 cups each blueberries, raspberries, and sliced strawberries (any kind of fruit may be used)

2 cups chopped rhubarb

4 cups chopped, peeled baking apples

2 cups sugar

2/3 cup flour

2 tablespoons lemon juice

Mix and spoon into the pie crusts.  Cover with top crust which has been slit. Sprinkle with sugar or egg wash of 1 egg with 1 or 2 tablespoons water. Bake at 350 for 50 to 60 minutes or until crust is nice and golden.

clipart of an Amish farm