PEPPER-ONION RELISH

This is an old recipe my mother got from The Indiana Farmers Guide, Aug. 15, 1948.

1 quart finely chopped onion
2 cups finely chopped sweet red pepper
2 cups finely chopped green pepper
1 cup sugar
1 quart vinegar
4 teaspoons salt

Combine al ingredients and bring slowly to boil.  Cook until slightly thickened. Pour into clean, hot, sterile jars.  Fill to top and seal tightly.

Assortment of old fashion canning jars