Cornbread is one of my favorite foods. Here is a good recipe and it is delicious made in an iron skillet.
1 cup cornmeal
1 cup flour (As a diabetic, I now use white whole wheat flour)
3 tsp baking powder
3/4 tsp salt
1 cup milk
1 large egg
bacon drippings to grease the skillet
1 cup flour (As a diabetic, I now use white whole wheat flour)
3 tsp baking powder
3/4 tsp salt
1 cup milk
1 large egg
bacon drippings to grease the skillet
preheat oven to 375.
Grease the skillet and heat in oven until hot.
In a bowl, combine the cornmeal, flour, baking powder, and salt. Stir in the milk and egg until well combined. Pour the mixture into the hot skillet and bake at 375 degrees for 25-30 minutes or until browned.
Note: Add a tablespoon of chopped jalapeno peppers if desired.
Grease the skillet and heat in oven until hot.
In a bowl, combine the cornmeal, flour, baking powder, and salt. Stir in the milk and egg until well combined. Pour the mixture into the hot skillet and bake at 375 degrees for 25-30 minutes or until browned.
Note: Add a tablespoon of chopped jalapeno peppers if desired.
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