Another recipe from childhood days in Southern Indiana.
1 lb bulk sausage
2 medium sweet potatoes, peeled and sliced
3 medium apples, peeled and sliced
2 tbsp sugar
1 tbsp flour
1/4 tsp cinnamon
1/4 tsp salt
1/2 cup water
Brown sausage and drain. Arrange the sausage, potatoes and apples in a 2-quart casserole. Combine sugar, flour, cinnamon, salt and water. Pour over sausage. Cover and bake at 375 degrees for about 1 hour or until potatoes and apples are tender.
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