This recipe is another from my late mother's boxes of recipe clippings.
2 slices bacon
1 cup chopped cooked ham
2 tablespoons chopped onion
1/4 tsp thyme
1 can (10 3/4-oz) condensed cream of chicken soup
1 can (10 3/4-oz) condensed chicken noodle soup
1 soup can of milk
1/2 cup water
2 hard-cooked eggs, coarsely chopped
1 cup cooked cut green beans
In a 2-quart saucepan over medium heat, cook the bacon until crisp. Remove the bacon and drain on paper towels. Crumble the bacon.
In the hot bacon drippings, brown the ham and cook the onion with the thyme until tender. Add the remaining ingredients. Heat thoroughly, stirring occasionally. Makes 4 servings. Recipe may be doubled.
(I love the last sentence. Of course, it may be doubled!)
1 cup chopped cooked ham
2 tablespoons chopped onion
1/4 tsp thyme
1 can (10 3/4-oz) condensed cream of chicken soup
1 can (10 3/4-oz) condensed chicken noodle soup
1 soup can of milk
1/2 cup water
2 hard-cooked eggs, coarsely chopped
1 cup cooked cut green beans
In a 2-quart saucepan over medium heat, cook the bacon until crisp. Remove the bacon and drain on paper towels. Crumble the bacon.
In the hot bacon drippings, brown the ham and cook the onion with the thyme until tender. Add the remaining ingredients. Heat thoroughly, stirring occasionally. Makes 4 servings. Recipe may be doubled.
(I love the last sentence. Of course, it may be doubled!)
clipart
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