This is a handwritten recipe from my Grandma Sowders. For those who can't see it well enough to read it:
1/2 stick margarine, pour 1 cup boiling water over margarine and stir until melted. add 1/2 teaspoon salt, then add 2 cups flour put in refrigerator until cool. Roll out thin, cut and drop in hot boiling broth. can be frozen for a week or so, for future use.
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