I got this recipe from my next-door neighbor approximately fifty years ago when I lived in Indiana. Harriett was a wonderful cook/baker, and we exchanged many recipes. Eventually, I moved to Texas and Harriett moved to Florida. Cancer took her years ago and I miss her to this day.
5 cups cut-up rhubarb
1 box (6-oz) strawberry jello
1 1/2 cups sugar
3 cups miniature marshmallows
1 box white cake mix
Grease well and flour a 9X13 baking pan. Spread the rhubarb over the bottom of the prepared pan, Sprinkle the dry jello over the rhubarb. Sprinkle the sugar over the jello and top with the marshmallows. Prepare the cake mix according to the box directions. Pour batter over the layers in the pan. Bake at 350 degrees for 1 hour, remove from oven. Using a knife, loosen the edges from the pan. Place a large sheet of heavy duty foil, you may want to use two sheets, over the pan folding over the edges. Invert the pan over the foil onto a baking sheet. Top with Cool Whip when serving.
No comments:
Post a Comment