1 cup butter
1 teaspoon vanilla extract
1/2 cup sugar
1/4 cup firmly packed dark brown sugar
3 cups sifted flour
2 teaspoons baking powder
3/4 teaspoon instant coffee
1/4 cup water
1 cup pecan halves
Cream butter and vanilla. Add both sugars gradually; cream until fluffy. Sift flour, baking powder and instant coffee; add alternately with water; mix until blended. Chill dough. Roll only a portion of the dough at a time 1/4-in. thick on lightly floured surface. Cut with 2-in. fluted cutter. Put on ungreased cookie sheet. Press a pecan half on each cutout. Bake at 350 degrees F. 12 to 15 min. Makes 7 dozen.
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