- 3 lbs coffee
- 3 quarts cream
- 4 pints whipping cream
- 6 gallons milk
- 2 1/2 gallons fruit cocktail
- 5 gallons soup
- 25 lbs weiners
- 40 lbs ham
- 30-36 lbs hamburger
- 35 lbs potatoes
- 5 gallon baked beans
- 10 loaves bread
- 3 lbs butter
- 12 quarts potato salad
- 18 pies
- 8 cakes
- 4 gallons ice cream
- 3 lbs cheese
- 2 quarts pickles
- 3 lbs assorted nuts
This blog is for the posting of Vintage Recipes. I have inherited recipes from both my grandmothers, mother, aunts, etc over the years. I am also a cookbook collector with several old cookbooks in my possession. My goal here is to share with you older recipes that have been lost to many. I hope you will enjoy my blogs and some old memories will be revived by some of the recipes. Note:To save the vintage value of these recipes, I make no changes. You see the original recipe as written.
Monday, September 17, 2012
QUANTITIES TO SERVE 100
I found this list in an old church cookbook. It lists quantities needed for serving 100 people. I thought it interesting that it stated to serve 50 divide by 2 and to serve 25 divide by 4. Evidently they didn't think women were very good in math!
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