1 cup raw cranberries, ground
1 cup sugar
1 pkg lemon gelatin
1 cup hot water
1 cup crushed pineapple, drain and save syrup
1 cup pineapple syrup
1/2 cup English walnut pieces
1 cup chopped celery
Combine ground cranberries and sugar. Dissolve gelatin in hot water; add the syrup. Chill until partially set. Add the cranberry mixture, pineapple, walnuts, and celery. Pour into an oiled 9-inch square pan or dish. Chill until firm. Cut in squares. Serve on crisp lettuce leaves or curly endive. Pass the mayonnaise cream - recipe below.
Mayonnaise Cream
With rotary or electric beater, whip 1 cup marshmallow creme,1 tablespoon of lemon juice, and 1 tablespoon orange juice until blended. Stir in 1/4 cup mayonnaise. Chill before serving.
file photo for reference
No comments:
Post a Comment