Sunday, September 16, 2012

EASY PAN CHERRY CAKE

1 can cherry pie filling
1 box white cake mix
1 stick butter

Preheat oven to 375 degrees.

Pour the pie filling into an 8-inch square baking pan or dish; pour the cake mix over the pie filling.  Cut the butter into thin slices and place over the cake mix. 

Bake cake at 375 degrees for 35 to 40 minutes.

clipart photo


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