Tuesday, September 18, 2012

POPPY SEED BREAD LOAVES

2 cups granulated sugar
1 1/2 cup vegetable oil (healthy update - use canola oil)
4 eggs
1 tsp vanilla
1 can Milnot
3 cups flour
1/2 tsp baking soda
4 tbsp poppy seeds

Sift the flour and baking soda into a large bowl.  Add the remaining ingredients.  Grease 2 loaf pans.  Fill each 2/3s full.  Bake at 350 degrees for 40 to 50 minutes until done.

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