SIRLOIN TIPS OVER RICE

 2 tbsp shortening

2 lbs sirloin beef tips in 1-inch cubes

1 can (10.5-oz) beef consommé

1/2 cup Red Burgundy wine

2 tbsp soy sauce

1 clove garlic, minced

1/4 tsp onion powder

2 tbsp cornstarch

1/4 cup water

4 cup hot cooked rice for serving

 Heat oil in a large skillet, add meat and brown on all sides. Stir in the consommé, wine, soy sauce, garlic, and onion powder. Heat to boiling. Reduce heat, cover and simmer 1 hour or until meat is tender. In a cup, combine the water and cornstarch until smooth. Slowly stir the mixture into the skillet, stirring constantly until mixture boils and thickens. Serve over the hot cooked. rice.

file photo for reference only