This is a Better Homes & Gardens recipe from the 1980s.
3 tbsp brown sugar
1 tbsp dairy sour cream
1/3 cup chopped pecans
3 small bananas
1 slightly beaten egg
1/2 cup sugar
1/4 cup cooking oil
1 1/2 cups packaged pancake mix
In a small bowl stir together brown sugar and sour cream; stir in pecans. Set aside.
Mash bananas. In a medium mixing bowl stir together egg, sugar, oil and mashed bananas until well blended. Add pancake mix, stirring just until moistened. Grease muffin cups or line with paper bake cups; fill 2/3 full with batter. Drop 1 teaspoon of pecan mixture atop each muffin. Bake in 400-degree oven for 12-15 minutes or until golden brown. Makes 12 muffins.
file photo for reference
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