This is a recipe cut from an old bag of sugar.
1/2 cup shortening
1/2 cup granulated sugar
1/2 cup brown sugar
1 egg
3/4 cup buttermilk
1 tsp vanilla
2 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
Topping:
1/4 cup granulated sugar
1 tsp cinnamon
Directions:
1. Cream together shortening, sugar and brown sugar. Mix in egg then the buttermilk and vanilla.
2. Combine the dry ingredients and stir into creamed mixture. Chill dough for 1 hour.
3. Preheat oven to 400-degrees F.
4. drop mixture, by rounded teaspoonfuls, 2 inches apart on lightly greased baking sheet.
5. Combine topping ingredients and sprinkle on top of cookie dough.
6. Bake at 400-degrees for 7 to 9 minutes or until set. Store in tightly covered container.
Note: These old recipes often assume you know everything about baking. Please know you must cool these cookies completely before storing in the container.
Yield: 4 dozen
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