This recipe is from an old handmade cookbook from Southern Indiana.
1 chuck roast (approximately 3 1/2 lbs)
2 tbsps fat
2 onions, chopped
1 bay leaf
1 tsp salt
1/2 cup water
2 tbsps brown sugar
1/4 cup catsup
2 tsps vinegar
Brown meat in the fat. Add remaining ingredients. Cover and simmer 1 hour and 30 minutes.
file photo
No comments:
Post a Comment