In memory of a "Dear Old Southern Mammy, Aunt Caroline". This recipe book is from 1922.
1 can corn,
1/2 cup milk,
1/2 cup dry and sifted crumbs,
1 tsp salt,
1 tsp baking powder,
1 egg well beaten,
1 tablespoon flour.
Chop the corn and add other ingredients in the order given. Drop from a tablespoon into hot, deep fat and fry until brown.
1/2 cup milk,
1/2 cup dry and sifted crumbs,
1 tsp salt,
1 tsp baking powder,
1 egg well beaten,
1 tablespoon flour.
Chop the corn and add other ingredients in the order given. Drop from a tablespoon into hot, deep fat and fry until brown.
No comments:
Post a Comment