This is an old "Southern" recipe that has been around forever!
1 pkg (12-oz) corn muffin mix
1 cup whole kernel corn
2 eggs, unbeaten
1 cup milk
6 strips bacon, cooked, drained and crumbled
2 tbsp bacon drippings
Drain corn well and combine with the muffin mix, eggs, milk, crumbled bacon and drippings; stir briskly until thoroughly blended. Cook on hot lightly greased griddle until cooked through, turning once. Serve dripping with butter and hot syrup, maple or your choice.
Yield: About 20 4-inch cakes.
1 cup whole kernel corn
2 eggs, unbeaten
1 cup milk
6 strips bacon, cooked, drained and crumbled
2 tbsp bacon drippings
Drain corn well and combine with the muffin mix, eggs, milk, crumbled bacon and drippings; stir briskly until thoroughly blended. Cook on hot lightly greased griddle until cooked through, turning once. Serve dripping with butter and hot syrup, maple or your choice.
Yield: About 20 4-inch cakes.
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