Reposting this recipe for the upcoming holiday seasons.
I love these old recipe clippings from the 50s and 60s. This is hard to read so here is the recipe:
1 package Dream Whip
1/2 cup milk
1/2 teaspoon vanilla
2/3 cup milk
1 package Jell-O Instant Vanilla Pudding
1 cup canned pumpkin
3/4 teaspoon pumpkin pie spice
1 baked 8-inch pie shell (cooled)
Prepare Dream Whip with 1/2 cup milk and the vanilla as directed on on package. Combine 1 cup of the prepared Dream Whip with the Jell-O Instant Pudding, 2/3 cup milk, pumpkin and spice. Beat slowly with egg beater just until well mixed-about 1 minute. Pour into pie shell. Chill in refrigerator until set-about 2 hours. Top with remaining Dream Whip. Serves 4.
Important: Cooked pudding will not give satisfactory results with this recipe.
1 package Dream Whip
1/2 cup milk
1/2 teaspoon vanilla
2/3 cup milk
1 package Jell-O Instant Vanilla Pudding
1 cup canned pumpkin
3/4 teaspoon pumpkin pie spice
1 baked 8-inch pie shell (cooled)
Prepare Dream Whip with 1/2 cup milk and the vanilla as directed on on package. Combine 1 cup of the prepared Dream Whip with the Jell-O Instant Pudding, 2/3 cup milk, pumpkin and spice. Beat slowly with egg beater just until well mixed-about 1 minute. Pour into pie shell. Chill in refrigerator until set-about 2 hours. Top with remaining Dream Whip. Serves 4.
Important: Cooked pudding will not give satisfactory results with this recipe.
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