I I have had this recipe for so long I have no idea where I got it.
Mix together:
1 can cream of celery soup
1/3 cup water
1/2 package dry onion soup mix
Pour into a 9 x 13-inch baking dish and sprinkle 2 cups instant rice over this. Lay six skinless chicken breasts on top of rice.
Mix:
1 can cream of mushroom soup
1/2 package dry onion soup mix
1/3 cup water
Pour over the top of the chicken breasts and seal with foil. Bake 2 hours at 350 degrees.
Remove the foil and put under broiler for a few minutes. This can be made earlier and refrigerated until ready to bake.
free clipart
No comments:
Post a Comment