QUAKER COLESLAW

2 eggs, beaten

1/4 cup cider vinegar

1/4 cup water

1/2 cup sugar

2 tablespoons butter or margarine

1/8 teaspoon salt1/8 teaspoon pepper

1 (8-ounce) carton commercial sour cream

1 medium cabbage, shredded

In top of a double boiler, combine eggs, vinegar, water, sugar, butter, salt and pepper. Bring the water in bottom of double boiler to a boil. Reduce heat to low and cook until mixture thickens. Stir in the sour cream and cook just until heated. Pour hot dressing over shredded cabbage and toss to coat. Let stand to cool. Cover with a cloth and refrigerate overnight.

Yield: 6 servings

This is an old recipe from Indianapolis, Indiana

Note: File photo for reference only