2 cups sugar
1 tsp salt
2 tsp baking soda
6 tbsp cocoa
3/4 cup salad oil
2 tbsp vinegar
2 tsp vanilla
2 cups water
Preheat oven to 350 degrees.
Sift flour, sugar, salt, baking soda, and cocoa powder into an ungreased 9 x 12-inch baking pan. Make three "craters" in dry ingredients. Add the oil to one, vinegar and vanilla to one and the water to the third. Beat with a fork along all edges, then middle until well blended, turning pan as you beat. Bake 45 minutes. Cool and ice as desired.
Note: I found this picture on the internet and figure it might be a good example of this recipe. I am diabetic and have never made this cake.
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