4 cups sugar
3/4 cup white corn syrup
1 tsp vanilla
1 cup chopped nuts
Boil cream, sugar, and syrup to the soft ball stage. Remove from heat and let set until cooled. Add vanilla and nuts. Beat hard until creamy. Pour into a buttered 13x9x2-inch pan. Cut into small squares after candy is completely cooled.
Note: This File Photo used for reference only. It is not this particular recipe.
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