1 1/2 cups water
1/2 cup clear corn syrup
flavorings of your choice
food colors of your choice
powdered sugar for rolling
In a heavy-duty saucepan mix the sugar, water, and syrup; heat to 300 degrees while stirring constantly. Remove from the heat.
Add flavorings of your choice using 2 to 3 teaspoons of extracts or 3 to 4 drops of oils.
Add food colors if desired.
Stir to mix flavorings and/or colors in well and pour into a buttered pan.
When cool enough to handle, cut into small pieces and roll in powdered sugar. Lay on a plate to cool.
Kids love to roll candy pieces in the powdered sugar.
1 comment:
Que lindo es ver recetas y libros retro remembranzas añoradas,abrazos
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