PLAIN WAFFLES

This is another recipe from my 1955 Marshall Township PTA Cookbook. This recipe was submitted by Mrs. Jesse McPike.

6 tbsp. butter
2 tbsp. sugar
2 eggs
1/4 tsp. salt
2 cups flour
4 tsp. baking powder
1 1/4 cups milk

Separate eggs, and beat yolks and whites. Cream shortening, add yolks. Then alternate milk with dry ingredients. Add beaten egg whites last.