6 medium potatoes, baked
1/2 teaspoon salt
1/4 teaspoon pepper
1 lb bacon, cooked and drained
3 cups sour cream
2 cups shredded mozzarella cheese
2 cups shredded cheddar cheese
2 green onions, chopped
6 strips bacon cut into small pieces and pre-cooked in a frying pan with all fat drained off
- Cut peeled potatoes in 1 inch cubes.
- Place half in greased 13x9 baking dish.
- Sprinkle with half the salt, pepper, and bacon.
- Top with half the sour cream and cheeses.
- Repeat layers.
- Bake, uncovered at 350* for 25 minutes.
- Top with the rest of your sour cream and cheeses and the bacon bits and bake for another 15 minutes.
- Sprinkle with onions.
Note: I neglected to take a picture so using this free one from the internet which looks like this recipe. Yours may look a little different but you get the idea.
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