This is another recipe from my 1955 Marshall Township PTA cookbook. Do any of my fellow Hilltoppers know who Mrs. Ethyl Hulsander is/was? I do not recognize that name but I was only 8-years-old in 1955.
1 pkg yeast
1/4 cup warm water
3/4 cup milk
1/4 cup butter
1 egg, beaten
1/4 cup sifted cocoa
1 tsp salt
1/2 cup sugar
1/2 tsp soda
2 1/2 - 3 cups sifted flour
Dissolve yeast in warm water. Scald milk. Add butter, stirring until melted. Cool. Add egg and dissolved yeast. Stir in cocoa, salt, sugar, and soda. Beat in 2 cups flour. Add remaining flour until a soft dough is formed. Knead until smooth and shiny. Let rise in a greased bowl until double in bulk. Knead dough and shape into rolls. Allow to rise again. Bake in a hot oven 375 degrees for 15 minutes.
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