This is an old recipe but I'm not sure it is vintage. However, I thought it worth sharing.
1 1//2 lbs mild Italian sausage, cut into 2-inch pieces
1 red bell pepper
1 green red pepper
2 medium russet potatoes, quartered and then halved for 16 pieces
1 small onion, chopped
1 can (28-oz) chopped tomatoes
1 tsp dried basil
Preheat oven to 375 degrees.
Grease a large casserole dish; set aside.
Place the potato chunks into a microwave-safe bowl and microwave on high 4 minutes.
Combine the sausage, peppers, potatoes, onion, tomatoes, and basil in a large bowl; toss to coat well.
Spoon the mixture into the prepared casserole dish. Cover with foil; cut an air slit in the center. Bake 45-50 minutes until cooked through.
Yield: 6 servings
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