Preheat oven to 400 degrees.
1 can (approx. 1 lb size) pork and beans
2 tbsp brown sugar
1 tbsp catsup
1 tsp prepared mustard
1 tbsp pineapple syrup
1 small can sliced pineapple, drained
Drain the pineapple and save 1 tablespoon of the juice.
In a mixing bowl combine the beans, not too much juice or soup, and the brown sugar, catsup, mustard, and pineapple syrup. Pour into a greased casserole dish and bake at 400 degrees for 30 minutes. Top with the pineapple slices and return to oven for another 30 minutes.
clipart bean pot
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