Grandma's Vintage Recipes

This blog is for the posting of Vintage Recipes. I have inherited recipes from both my grandmothers, mother, aunts, etc over the years. I am also a cookbook collector with several old cookbooks in my possession. My goal here is to share with you older recipes that have been lost to many. I hope you will enjoy my blogs and some old memories will be revived by some of the recipes. Note:To save the vintage value of these recipes, I make no changes. You see the original recipe as written.

Tuesday, October 16, 2012

OLD FASHION TIPS FOR COOKING CHICKEN

I ran across these old fashion tips for cooking chicken and thought you might enjoy reading them.

For extra-crisp fried chicken, dip each piece in buttermilk before coating with flour.
When time permits, let coated chicken stand for 30 minutes until dry, then sprinkle any moist spots with more coating before frying. Moisture creates steam, which causes breading to fall off.
For a moister whole chicken, place breast side down for the first half of cooking time so the juices run down into the breast. Turn breast side up for the last half of cooking time to get a nice browned chicken.

Tuesday, October 16, 2012

OLD FASHION TIPS FOR COOKING CHICKEN

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